Margarita Pie
Author: Valerie Phillips
Ingredients
1 quart vanilla ice cream
Graham cracker pie crust or baked pie crust
1/2 cup frozen limeade concentrate or Margarita mix
Lime slices
Directions
Place several scoops of ice cream into pie crust. Drizzle limeade concentrate over the top. Add more scoops of ice cream and drizzle with more concentrate. Using a spatula, smooth the ice cream to make sure there are no gaps or holes. Freeze at least 2 hours or until firm. Garnish with lime slices before serving.
Recipes
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