California Almond Butter Popcorn
Author: AP/California Milk Advisory Board
Ingredients
Preparation about 5 to 10 minutes
4 tablespoons ( 1/2 stick) butter
1/4 cup brown sugar
1/4 cup almond butter
1 teaspoon salt
8 cups popcorn (about 1/4 cup unpopped corn)
Optional: 1/4 cup sliced almonds, toasted
Directions
In a medium saucepan, melt butter and add brown sugar, stirring constantly until sugar is dissolved. Remove from heat, stir in almond butter and salt and mix well. Pour over popcorn and toss to coat evenly. Toss in optional sliced almonds if using.
Makes 8 cups.
Recipes
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