Cinema Sage Butter Popcorn
Author: AP/California Milk Advisory Board
Ingredients
Preparation about 5 to 10 minutes
4 tablespoons ( 1/2 stick) butter
2 teaspoons dried sage
1 teaspoon salt
8 cups popcorn (about 1/4 cup unpopped corn)
Directions
In a small saucepan, melt the butter. Stir in dried sage and salt. Drizzle sage butter over popcorn and toss to coat evenly.
Makes 8 cups.
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