Deseret News | Georgia Coleslaw

Georgia Coleslaw

Salads > Slaws >

Author: AP/"How to Cook a Pig and Other Back-to-the-Farm Recipes," by Betty Talmadge

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Ingredients

1 cup corn oil
1 cup sugar
1 cup apple cider vinegar
2 teaspoons celery seed
2 teaspoons dry mustard
1/4 to 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cabbage, coarsely shredded
1 large onion, sliced in rings
2 green bell peppers, coarsely chopped

Directions

Combine the oil, sugar and vinegar in an enamel or stainless steel saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. Add the celery seed, mustard, salt and pepper. Let cool slightly. Combine the cabbage, onion and bell pepper with the marinade in a glass or china bowl. Let stand in the refrigerator for 24 hours.