Ingredients

1 teaspoon butter or margarine
1/4 cup chopped walnuts
2 tablespoons packed brown sugar
2 firm, ripe large bananas, sliced
1/4 cup orange juice
1/4 teaspoon rum extract, if desired
4 Nature Valley Oats 'n Honey Crunchy Granola Bars (or other oat-and-honey flavored granola bars), unwrapped
4 (6-ounce) containers Yoplait Light Fat-Free Very Vanilla Yogurt (or other fat-free vanilla yogurt)
4 teaspoons chopped walnuts

Directions

In 8-inch skillet, melt butter over medium heat. Add 1/4 cup walnuts and brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.

Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.

For each serving, spoon about 1/3 cup remaining banana mixture into each 10-ounce dessert bowl. Chop 1 granola bar; reserve 2 teaspoons for garnish. Sprinkle remaining chopped granola over banana mixture. Spoon 1 container yogurt over granola. Garnish each serving with 1 teaspoon walnuts, reserved 2 teaspoons chopped granola and 1 reserved banana slice. Serve immediately. Serves 4.