Yogurt
Author: USU Extension
Ingredients
2 cups warm water (100 degrees)
1 cup non-instant powdered milk
2 tablespoons plain yogurt with live cultures
Directions
Pour warm water in blender. Add milk and blend well. Add yogurt and blend. Pour into jars or glasses. Place jars, neck deep in warm water. Cover with a lid. Maintain temperature 100-120 degrees for 3-4 hours. Mixture should clabber or set up. Chill immediately. Sweeten or flavor to taste.
Recipes
- BYU football: Cougars gear up for short week
- With 10 unbeaten teams left, BCS will be messy
- Many selling at loss to avoid foreclosure
- Jewish family makes peace with LDS baptism
- Utah Jazz: Kirilenko experiment paying off
- Top hoops recruit verbally commits to BYU basketball
- Utah Jazz notes: Fesenko has 'best game' says Sloan
- Can drinking coffee help control type 2 diabetes?
- Utah Utes football: Special teams, defense shine
- BYU football: Quest still alive — Cougars remain perfect, but it isn't easy
-
Calls about Prop. 8 not imminent
230
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy 184
-
Speed gamer: BYU's Collie average on the track, unbeatable on the field 146
-
BYU football: Cougars gear up for short week 131
-
College football polls: BYU 8, 9; Utah 13, 14 123
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 119
-
Palin unlawfully abused power in trooper firing, inquiry finds 115
-
Jewish family makes peace with LDS baptism 103
-
Grand opening, but ... Real Salt Lake fails to make up ground in MLS playoff push 102
-
GOP slime machine revved up 94
- (Stories published in the last five days with the most comments)