Ingredients

1 quart fresh strawberries, washed and hulled
1/2 cup unsweetened pineapple juice
1 large ripe peach, peeled and sliced
2 cups chicken broth
1/2 cup sour cream
2 tablespoons chopped toasted almonds

Directions

Put half the strawberries and the pineapple juice in the blender and puree; add the rest of the berries with the peach and blend for 30 seconds. Add mixture to the chicken broth and beat with a wire whisk. Chill thoroughly. Garnish with a large dollop of sour cream and toasted almonds.