Jicama and Orange Salad
Author: AP/Health magazine's May issue
Ingredients
Preparation 10 minutes
10-ounce package romaine lettuce
2 cups orange sections
1 cup julienne-cut peeled jicama
Bottled low-fat raspberry vinaigrette, to taste
Chopped fresh cilantro, for garnish
Directions
Combine lettuce with orange sections and jicama. Toss with vinaigrette to taste, and sprinkle with cilantro. Makes 4 servings (1 1/2 cups each serving).
Recipes
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