Ingredients

Preparation 10 minutes, cooking time 10 minutes

1/4 cup white miso
5 teaspoons sugar
4 teaspoons seasoned rice vinegar
3 teaspoons water
2 teaspoons minced, peeled fresh ginger
4 salmon steaks, 1 inch thick (6 ounces each)
1 green onion, thinly sliced diagonally

Directions

Preheat broiler. Lightly spray rack in broiling pan with nonstick cooking spray.

In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.

Place salmon steaks on rack in broiling pan. Place pan in broiler at closest position to heat source; broil salmon 5 minutes. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.

Remove pan from broiler; turn salmon over and top with remaining miso mixture. Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer. Sprinkle with green onion before serving. Makes 4 main-dish servings.

Nutrition information per serving: about 260 cal., 35 g pro., 13 g carbo., 7 g total fat (1 g saturated), 86 mg chol., 870 mg sodium.