Ingredients

2 1/2 cup graham cracker crumbs
1/2 cup sugar
1/2 cup plus 1 tablespoon butter, melted

Preheat oven to 375 degrees. Combine ingredients. Press into two 9-inch pie plates. Bake 8 minutes. Let cool on rack.

Filling:
14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate
12 ounces whipped topping
2 cups fresh strawberries, sliced
1/2 cup blueberries

Directions

In large mixing bowl, fold sweetened condensed milk and lemonade concentrate (do not make lemonade according to package). Refrigerate mixture 10 minutes. Fold whipped topping into condensed milk/lemonade mixture. Fold in fresh fruit, reserving some fruit for garnish. Pour into cooled pie crusts. Refrigerate at least 2 hours. Before serving, garnish with remaining strawberries and blueberries.