Strawberry Spinach Salad

Author: "The Essential Mormon Cookbook," by Julie Badger Jensen
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Ingredients

1/4 cup sugar
1 quart fresh strawberries, sliced
1 10-ounce package washed baby spinach greens
1 cup sliced almonds, toasted
Honey Celery Seed Dressing (see below)

Lightly sprinkle sugar over strawberries and toss with spinach greens just before serving. Top with desired amount of toasted almonds and dressing. Serves 10 to 12.

Honey Celery Seed Dressing:
3/4 cup sugar
1/2 cup honey
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon finely grated onion
1/2 cup lemon juice
1 cup vegetable oil
1/2 teaspoon celery seed


Directions

Mix all ingredients except oil and celery seed in a blender. Gradually add oil and celery seed and continue blending. Toss with salad, or pass for individual servings. Refrigerate remaining dressing for later use. Keeps 3 weeks.