Cinco De Mayo Avocado Salsa
Author: California Avocado Commission
Ingredients
2 ripe medium California avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/4 cup finely chopped red onion
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Juice of 1 large lime
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
Directions
In medium bowl, combine all ingredients. Toss well and maintain chunky consistency.
Recipes
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