Deseret News | Spinach, Chicken & Pasta Salad

Spinach, Chicken & Pasta Salad

Salads > Chicken >

Author: Nanette Sorenson, Taylorsville

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Ingredients

2/3 cup bottled teriyaki sauce
2/3 cup white wine vinegar
6 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
16 ounces bow-tie pasta, cooked al dente
1 1/2 (10-ounce) bags fresh spinach
1 6-ounce bag Craisins
3 11-ounce cans mandarin oranges, drained
2 cans sliced water chestnuts, drained
1/2 cup chopped parsley
1 bunch green onions, chopped
1/4 cup sesame seeds, toasted
6-ounce can honey roasted peanuts
2 cups cooked chicken, diced

Directions

Mix teriyaki sauce, vinegar, sugar, salt and pepper. Stir in the pasta and marinate for 2 hours. Mix the rest of the ingredients and toss with pasta. Serves 12-15.