Crunchy Peanut Butter Cookies
Author: Toni Chambers, Woods Cross
Ingredients
1 cup white sugar
1 cup white corn syrup
1 1/2 cups peanut butter
2 teaspoon vanilla
6 cups corn flakes
Directions
Heat sugar and corn syrup just until dissolved and well blended. Add peanut butter, vanilla and cornflakes. Mix well and drop on cookie sheet or wax paper to cool. Store in covered container.
Recipes
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