Garlic-Tossed Asparagus
Sides > Vegetables >
Author: Bryan Woolley and Ed Quinlan, Logan
Ingredients
32 spears of asparagus
5 garlic cloves, minced
Salt
Pepper
Directions
Blanch asparagus spears by plunging into boiling water for to 1 to 2 minutes, then dunking in cold water to stop the vegetables from cooking. This retains the color and flavor. Saute over medium heat in olive oil and fresh garlic. Sprinkle lightly with salt and freshly cracked pepper. Serves 4.
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