Ingredients

24 frozen dinner rolls, thawed and unbaked
1/2 cup finely chopped onion
2 tablespoons butter or margarine
1/4 cup melted butter or margarine
1/2 package dry onion soup mix
1 1/2 cups grated sharp cheddar cheese

Directions

Saute onions in 2 tablespoons of butter until onions are clear but not brown. Add 1/4 cup butter and onion soup mix. Spray Bundt pan with nonstick cooking spray. Cut rolls in half and dip in soup mixture. Layer in pan, alternating with cheddar cheese. Continue dipping and layering until all the rolls are in the pan. Cover with sprayed plastic wrap. Let rise until double in size or until rolls reach the top of the pan. Remove wrap and bake at 350 degrees 30-35 minutes or until golden brown. Cover top with foil the last 15 minutes of baking. Do not underbake. Remove from oven and immediately invert onto serving platter.

Optional: In the Deseret Morning News test kitchen we tried substituting dried minced onions for the finely chopped sauteed onions. We also sprinkled in 1/2 cup real bacon bits.