Fry Bread Power!
Breads > Fried breads >
Author: Sydney Nicole, Nez Perce/Nativetech.org
Ingredients
6 cups flour
2 cups powdered milk
2 1/2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
Water (you can never tell the exact amount, just add until dough is elastic-like, probably about 2 cups)
Oil for frying
Directions
Mix ingredients. Knead dough (not for long). Let rise for about 10 minutes. Make pieces about 1/2-inch thick (if you like thick fry bread). Poke a hole in the middle of the dough before you fry it. Fry in oil until golden brown.
When bread in done, dot with butter and sprinkle with sugar. Or add taco toppings.
Recipes
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