Deseret News | Zesty Cabbage Salad

Zesty Cabbage Salad

Salads > Vegetables >

Author: AP/Tabasco

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Ingredients

2 tablespoons vegetable oil
10 cups shredded savoy cabbage
2 cups snow peas, cut lengthwise in half
1 cup julienne-cut carrots
1 teaspoon salt
2 tablespoons green pepper sauce
2 tablespoons olive oil
1 tablespoon sesame oil
1 teaspoon Dijon mustard

Directions

Heat vegetable oil in 12-inch skillet. Cook cabbage 5 minutes over medium-high heat, stirring frequently. Add snow peas, carrots and salt. Cook another 5 minutes until vegetables are crisp-tender, stirring frequently. Stir in green pepper sauce, olive oil, sesame oil and Dijon mustard; toss to mix well.

Let stand 1 hour to blend flavors. Makes 6 servings.