Ingredients

2 tablespoons yeast
1 1/2 cups lukewarm water
1 cup milk
1/4 cup sugar
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/3 cup butter
1 cup sweet potatoes (cooked or canned, mashed)
1 cup flour
1 1/2 cups oats, uncooked
Additional flour as needed

Directions

Soften yeast in water. In a large bowl, pour scalded milk over sugar, salt, cinnamon, nutmeg and butter. Add mashed sweet potatoes, beat until well-blended. Stir in flour and softened yeast. Add oats and enough flour to make soft dough. Place on a floured board and knead until smooth and elastic (8-10 minutes). Place in a greased bowl and turn over to grease the top. Cover and let rise in a warm spot until double in size. Punch dough down. Shape into smooth balls and place into greased pans. Brush with melted butter. Cover and let rise until double in size. Bake in 350-degree oven for 20 minutes, or until golden brown. Makes 32 rolls.