Annie May's Marmalade

Author: "Recipes Thru Time," Tooele County Daughters of the Utah Pioneers'
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Ingredients

4 1/2 cups peaches or pears
2 cups crushed pineapple
1 package pectin
1/3 cup lemon juice
1 bottle maraschino cherries, chopped
6 cups sugar


Directions

Combine peaches or pears, pineapple, lemon juice and pectin in a large pan on the stove; heat and stir until mixture comes to a boil. Add sugar and boil 4-5 minutes, stirring until sugar dissolves. Add cherries and put into clean pint jars with lids. Process in boiling water bath 10 minutes.