Liquid Shrimp Cocktail
Author: Jana Westfall, Sandy; Mother: Norma Rosenberg
Ingredients
1 46-ounce can tomato juice
1 cup ketchup
1/2 teaspoon Worcestershire sauce
3 tablespoons sugar
1/2 teaspoons garlic salt
1-2 tablespoons lemon juice
1 1/2 teaspoons horseradish
2 cans minced shrimp
1 cup celery (finely chopped)
Directions
Mix all ingredients and chill overnight. Makes about 10 6-ounce servings.
Recipes
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