Cajun-Style Pork Chops

Author: National Pork Board
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Ingredients

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano
4-6 center-cut bone-in pork chops (about 2-2 1/2 pounds)


Directions

Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees, as measured with an instant-read thermometer. Serves 4-6.