Ingredients

2 cups cooked, diced chicken breast
2 tablespoons slivered almonds, toasted
1/2 head cabbage, finely chopped, about 4 cups
2 green onions, sliced
1 3-ounce package chicken-flavored ramen noodles
2 tablespoons toasted sesame seeds, optional
1 tablespoon sugar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vinegar
Salad greens, optional
Tomato wedges, optional

Directions

Combine chicken with almonds, cabbage, green onions and uncooked broken noodles; set aside. In a glass jar, combine ramen flavor packet, sugar, oil, salt, pepper and vinegar. Shake until blended. Pour over salad; toss. Add more salt and pepper as needed. Cover and refrigerate at least 2 hours. Serve on crisp salad greens garnished with tomato wedges, if desired. Serves 8-10.