Raspberry Sauce
Author: AP/adapted from the Culinary Institute of America's "Grilling" cookbook (Lebhar-Friedman, 2006)
Ingredients
1 pound raspberries, fresh or frozen
1/2 cup granulated sugar, or more to taste
1 tablespoon lemon juice, or more to taste
Directions
Combine the raspberries, sugar and lemon juice in a saucepan over medium heat. Simmer, stirring, until the sugar has dissolved, about 10 minutes. Strain the sauce through a fine-mesh sieve. Add additional sugar and/or lemon juice to taste, if desired.
Serve immediately, or store in a covered container in the refrigerator for up to 7 days.
Makes 2 cups.
Nutrition information per 1.25-ounce serving: 40 cal., 0 g pro., 10 g carbo., 0 g fat, 0 mg sodium, 0 mg chol., 2 g fiber.
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