Ingredients

This makes a fairly mild salsa. For more kick, add a little more Hot Pepper Vinegar.

2 30-ounce cans ready-cut tomatoes
1/2 teaspoon dried cilantro
1/2 teaspoon dried cumin
1/4 teaspoon garlic powder
1 tablespoon salt
2 tablespoons brown sugar
1/3 cup Hot Pepper Vinegar
4 green onions, chopped
1 small yellow onion, chopped
2 medium Anaheim chiles, chopped but not seeded

Directions

Place the tomatoes in a blender. Using the pulse button, pulse two times and no more, so that tomatoes are slightly blended but chunky. Pour tomatoes into a large bowl. Add cilantro, cumin, garlic powder, salt, brown sugar and vinegar. Mix well. Add chopped green and yellow onions and chiles. Mix well. Chill. Serve with your favorite tortilla chips.