Deseret News | Provencal Vinaigrette

Provencal Vinaigrette

Dips, Spreads & Sauces > Vinaigrette >

Author: Dixie Anderson of Alpine and Tami Feulner of Sandy, "Kitchen Secrets of the Vinegar Ladies"

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Ingredients

2/3 cup Provencal Vinegar
1/2 cup water
2 packages dry Caesar salad dressing mix (or 2 packages dry Italian salad dressing mix plus 2 tablespoons grated Parmesan cheese)
1/8 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1 teaspoon salt
1/4 teaspoon dried basil (chopped)
1/4 teaspoon dried thyme (chopped)
1 15-ounce can peeled tomatoes
1 tablespoon sugar
1 cup vegetable oil
1/4 teaspoon garlic powder

Directions

Combine all ingredients in blender and mix well. Chill in refrigerator. Makes about 4 cups.