Indian Bread
Author: AP/Margaret Ann Milliea, a Micmac from Elsipogtog, New Brunswick
Ingredients
Start to finish 45 minutes
Vegetable oil
3 cups all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
1 1/2 cups water
Directions
Preheat oven to 350 F. Liberally oil a 9x9-inch baking pan.
Combine the dry ingredients in a medium bowl and mix. Add the water and mix well. The dough should resemble a very thick pancake batter. Transfer the dough to the baking dish and spread evenly.
Bake 30 minutes, or until the bread is firm. Increase heat to 450 F and bake another 5 to 10 minutes, or until lightly browned. Serve warm or cooled.
Makes 9 servings.
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