Reduced-Fat Alfredo Sauce
Author: Johnson & Wales University
Ingredients
8 ounces reduced-fat cream cheese
1 cup skim milk
1 cup grated Parmesan cheese
1 pound pasta, cooked
Directions
Combine cream cheese and milk in a saucepan over medium-low heat. Stir until cream cheese is melted. Add Parmesan and take off heat. Adjust seasoning. Toss hot pasta with sauce.
Recipes
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