Cheesecake Apples
Author: Valerie Phillips, Deseret Morning News
Ingredients
3-4 apples
3-4 wooden skewers
1 6-ounce package white baking chocolate
6 ounces cream cheese
Directions
Wash apples and dry with paper towel. Skewer each apple on stem end and chill in refrigerator.
In a microwave on medium-low setting, melt chocolate and cream cheese together, stirring at 30-second intervals, until mixture is smooth and creamy.
Dip apples, spreading with a spatula as necessary. Place on parchment paper or a greased pan and refrigerate until set.
Recipes
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