Dry Cereal Candy

Desserts > Candies >

Author: Berneice Neeley, Salt Lake City
E-MAIL | PRINT | FONT + - 

Ingredients

1 cup corn syrup, preferably dark
1/2 cup brown sugar
4 tablespoons peanut butter, preferably crunchy
6-8 cups assorted dry cereal (Wheat Chex, Froot Loops, etc.)
1/3 cup coconut (or raisins)


Directions

Measure corn syrup and sugar into saucepan. Cook over medium heat, stirring until sugar is dissolved and mixture bubbles. Remove from heat. Stir in peanut butter. Pour over measured cereal and coconut/raisins if used. Spoon into large buttered mixing bowl. When cool, break into serving-size pieces.

Recipes

SEARCH
Select a course:

Appetizers & Snacks

Beverages

Breads

Breakfast

Desserts

Dips, Spreads & Sauces

For Kids

Main Dishes

Salads

Sides

Soups

Vegetarian

Latest Recipes:

Mo's Mother's Coleslaw

Marvelous Mole Chili

Crowd-Pleasing Green Beans

Ute Tailgate Salsa

Carne Asada