Lucky Charms Balsamic Syrup
Author: Chef David Jones, SYSCO Food Services
Ingredients
2/3 cup balsamic vinegar
1/3 cup Lucky Charms Marbits (marshmallow pieces)
1 teaspoon Dijon mustard
Dash of soy sauce
Freshly ground black pepper
Directions
Combine all the ingredients in a medium saucepan over a low simmer, and reduce until the liquid reaches a syrup consistency (approximately 10-15 minutes). Will make about 1/2 cup. Set aside until needed. Serve with lamb or other cuts of meat.
Recipes
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