Orange Ooze

Author: AP/adapted from Better Homes and Gardens
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Ingredients

Start to finish 2 1/2 hours, 5 minutes active

6-ounce container vanilla yogurt
1 cup orange juice
3 cups orange soda, divided
Whipped cream, optional


Directions

In a blender, combine the yogurt, orange juice and 1 cup of orange soda. Puree until creamy. Pour the mixture into ice cube trays (it should take about three) and freeze, at least two hours.

Once the mixture has frozen, place the cubes in the blender. Add remaining orange soda and puree to frappe consistency. If desired, serve topped with whipped cream.

Makes 6 servings.