Haunting Hot Chocolate

Beverages > Chocolate >

Author: AP/adapted from Better Homes and Gardens
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Ingredients

Start to finish 15 minutes

2 1/2 cups whole milk, divided
2 cups milk or white chocolate chips (about 1 bag)
1 teaspoon almond extract
Whipped cream
6 purchased marshmallow ghosts


Directions

In a medium saucepan, heat 1/2 cup of milk over a medium heat. Add the chocolate chips and cook until completely melted, stirring constantly, about 3 minutes.

Add remaining milk and almond extract and cook, stirring frequently, until very hot, but not boiling. Ladle into individual mugs, then top each with whipped cream and a marshmallow ghost.

Makes 6 servings.

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