Ingredients

Frozen raw dinner rolls, thawed but still cold
Bun-length hot dogs
Mustard

Directions

For each Mummy Dog, cut a dinner roll in half. Roll each half into a 22- to 24-inch rope. Wrap one rope around hot dog, starting from the bottom and working your way up, 4 1/2 inches. Cut a 1 1/2-inch piece off the second rope and set aside.

Wrap the second rope around the hot dog, starting at the bottom and working your way up 4 1/2 inches, going the opposite way. Wrap the 1 1/2-inch piece around the top of the hot dog.

Place Mummy Dogs on a sprayed baking sheet. Bake at 350 degrees F 10-15 minutes, until lightly browned.

Cool slightly and add mustard eyes. Serve warm with ketchup and mustard.