Spiced Cranberry Balsamic Sauce
Author: Marguerite Henderson
Ingredients
1 cup water
1/2 cup granulated sugar
1/2 cup brown sugar
12-oz. bag of fresh cranberries
zest of 1 orange
1 pear, peeled, cored and chopped
1 tablespoon pumpkin pie spice
1/4 cup balsamic vinegar
1/2 cup chopped walnuts
Directions
In a medium saucepan, bring the water and sugars to a boil. Add the cranberries, orange zest, chopped pear and spice. Lower heat to a simmer and cook until cranberries begin to pop and soften, about 15 minutes. Remove from heat; stir in the vinegar and nuts. Chill until ready to serve. Serves 6-8.
Recipes
- BYU football: Cougars gear up for short week
- Many selling at loss to avoid foreclosure
- With 10 unbeaten teams left, BCS will be messy
- Utah Jazz: Kirilenko experiment paying off
- Jewish family makes peace with LDS baptism
- Top hoops recruit verbally commits to BYU basketball
- Utah Jazz notes: Fesenko has 'best game' says Sloan
- Can drinking coffee help control type 2 diabetes?
- Utah Utes football: Special teams, defense shine
- BYU football: Quest still alive — Cougars remain perfect, but it isn't easy
-
Calls about Prop. 8 not imminent
224
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy 181
-
Speed gamer: BYU's Collie average on the track, unbeatable on the field 146
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 119
-
College football polls: BYU 8, 9; Utah 13, 14 118
-
Palin unlawfully abused power in trooper firing, inquiry finds 107
-
Grand opening, but ... Real Salt Lake fails to make up ground in MLS playoff push 101
-
Jewish family makes peace with LDS baptism 98
-
GOP slime machine revved up 92
-
Utah Utes football: Team expects Cowboys to be intense 88
- (Stories published in the last five days with the most comments)