Ingredients

3 cups of gluten-free bread crumbs made from dried, gluten-free bread
1 onion, chopped
3 large carrots, chopped
1 apple, peeled and grated
2 stalks of celery, chopped
1 cup chopped fresh mushrooms
1 cup cooked sausage (optional)
1 egg
2 cups chicken broth
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon poultry seasoning
1 teaspoon sage
1/2 teaspoon celery salt
1/2 teaspoon thyme leaves
1/2 teaspoon parsley flakes

Mix first seven ingredients and then add remaining ingredients. Stir well. Use to stuff poultry, pork or fish just before roasting. Or, place in a greased, 9-inch baking dish. Bake in a 350-degree oven for 1 hour. Makes 6-8 servings.

Directions

Note: To ensure a gluten-free holiday turkey, read labels carefully. Some self-basting turkeys contain gluten. If using a roasting bag, do not coat it with gluten flours.