Little Cheese Pumpkins
Author: Nancy Judd
Ingredients
smoked cheddar cheese food, cold pack, well-chilled
small pretzel sticks
parsley leaves
crackers
Directions
Line a plate with waxed paper. Roll a tablespoon of cheese food into balls. With a toothpick, make lines from the center of the top going down the sides to replicate a pumpkin. Break a pretzel, and put a small piece in the center to replicate a stem. Put a parsley leaf or two by the pretzel. Chill covered until ready to serve with crackers.
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