Baby Peas with Almonds
Sides > Vegetables >
Author: Nancy Judd
Ingredients
1-2 16-oz. packages frozen baby peas
4 tablespoons butter
1/2 cup slivered almonds
Directions
Cook peas according to package directions. Meanwhile, melt butter and saute almonds until golden brown. Drain cooked peas and pour into a bowl. Pour sauteed almonds with butter over top and gently mix. Cover and keep warm until serving time. Makes about 8-10 servings.
Recipes
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