High Heat Turkey
Main Dishes > Turkey >
Author: Nancy Judd
Ingredients/Directions
Rinse turkey. Take out the neck and giblets. Stuff if desired. Place turkey breast bone down in roasting pan. Encase pan and turkey in heavy-duty aluminum foil — pull off two sheets and fold together in center, making a tent. Put two cups water in base of pan. Bake at 450 degrees F for about two hours — this is for a 15-pound turkey, (should register 180 degrees, check after 2 1/2 hours; add more water if necessary). Turkey will be moist and steamed but not browned.
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