Sauce-Pan Stuffing
Author: Teresa Hunsaker
Ingredients
1 tablespoon dried celery flakes
2 teaspoons dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon chicken bouillon
1 teaspoon poultry seasoning
1/8 teaspoon pepper
1 1/4 cup water
3 tablespoons butter or margarine
4 cups dried bread cubes
Directions
Combine celery, onion, parsley, bouillon, poultry seasoning and pepper in small bowl. Add water and butter, place in saucepan and bring to a boil. Simmer 5 minutes. Stir in bread cubes. Cook over low heat 1-2 minutes until liquid is absorbed; cover and remove from heat. Makes 4 1/2 cups. This can be frozen and reheated for later use.
Recipes
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