Ingredients

3 medium zucchini squash
1 1/2 cups soft bread crumbs
1/4 cup grated Parmesan cheese
1 egg, beaten well
2 green onions, minced
1 tablespoon minced parsley
1/2 teaspoon salt
Paprika
Grated Parmesan cheese for garnish

Directions

Preheat oven to 350 degrees. Wash zucchini. Cut off ends but don't peel. Cook in boiling, salted water 7-10 minutes. Drain off water and cut zucchini in half lengthwise and carefully remove pulp with spoon, leaving shell intact. In a small bowl, mash zucchini pulp with fork and mix with bread crumbs, Parmesan cheese, eaten egg, onion, parsley and salt. Spoon mixture into zucchini shells and place in baking dish. Sprinkle with additional Parmesan cheese and paprika. Bake, uncovered, for 30 minutes. Makes 6 servings.