Ingredients

2 8-ounce packages cream cheese, softened
2 cups grated sharp cheddar cheese
2 tablespoons finely chopped green onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon lemon pepper
1 cup finely chopped nuts
1/2 cup chopped parsley

Directions

Combine all ingredients, except nuts and parsley, in a medium bowl and mix until well-blended. Divide the mixture in half and spoon into two small bowls lined with waxed paper. Lift out waxed paper from each bowl and mold cheese into a ball, using waxed paper to protect hands. Roll each ball in chopped nuts and parsley. Refrigerate. Remove from refrigerator about 15 minutes before serving with a variety of crackers. Makes two small cheese balls.