Sweet Pumpkin Dip
Author: Wendy Moore
Ingredients
2 8-oz. packages cream cheese, softened
115-oz. can pumpkin
2 cups powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Directions
Beat cream cheese and pumpkin in a large mixing bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for an hour. Serve with gingersnap cookies, gingerbread men cookies or bagels.
Recipes
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