Ingredients

2 tablespoons butter or margarine
4 ounces semisweet baking chocolate, (chopped in small chunks)
1 can sweetened condensed milk
1 teaspoon vanilla extract
Dash salt

Directions

Place butter or margarine and chocolate in a 2-cup or larger microwave-safe bowl. Microwave on high 25-30 seconds. Stir until chocolate is completely melted and smooth, microwaving a few more seconds if needed. Add sweetened condensed milk, vanilla and salt. Stir well. Microwave approximately 30 seconds more (just enough to warm sauce) and serve.

Store remaining sauce in airtight jar or container, warming in microwave as needed. Makes about 1 1/2 cups.