Ingredients

1 baked pie shell
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 8-ounce tub of whipped topping (thawed)
1 can cherry pie filling (can use other fruits, such as blueberry or raspberry, if desired)

Directions

Mix sweetened condensed milk, lemon juice, and vanilla and almond extracts. Gently fold in whipped topping until combined. Pour into pre-baked pie shell. Top with pie filling. Cover with plastic wrap and chill for 2-3 hours before serving. Makes one 9-inch pie that serves 8-10.