Monster Play-Off Polish Dog
Main Dishes > Sausages >
Author: Vienna Beef
Ingredients
Polish sausages
Buns
Chili
Diced onions
Salsa con queso or squirtable processed cheese
Blue tortilla chips, crumbled
Directions
Cook polish sausages in a pot of simmering water — don't boil — for about 10 to 15 minutes. Steam the buns or microwave on high about 30 seconds. Place a cooked polish sausage in a bun. Top it with two to three ounces of chili, 1 teaspoon of diced onions, 2 ounces of salsa con queso or squirtable processed cheese, and crumbled blue tortilla chips. Repeat for each serving.
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