Ingredients

1 small onion, chopped
2 large cloves of garlic, sliced
1/4 cup olive oil
1 12-ounce jar roasted red peppers, rinsed, drained
1/3 cup basil leaves
1 slice homemade-type bread, chopped
2 tablespoons lemon juice
1/2 cup toasted walnuts
Salt to taste

Directions

Saute the onion and garlic in the olive oil in a skillet over medium heat until tender. Combine peppers, basil, bread, lemon juice and walnuts in food processor. Process until the walnuts are finely chopped. Add the onion mixture gradually, processing constantly. Season with salt. Serve with toasted pita wedges or thin wheat crackers.