Tuna Olive Florentine
Author: Katrina Ware, Rolling Meadows Elementary, "5 A Day" contest
Ingredients
1 handful fresh spinach
Sliced green olives
Flaked canned tuna
Bacon bits
1 whole green olive
Directions
Place a handful of fresh spinach in the bottom of a bowl. Sprinkle sliced green olives over spinach. Sprinkle with flaked canned tuna. Sprinkle with bacon bits. Garnish with a whole green olive in the center. You can put as much of each ingredient as you like.
Recipes
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