Ingredients

1 head of romaine lettuce
1 broccoli stalk
1 cucumber
1/2 cup brown sugar
1 cup ranch dressing
20 olives
Celery

Directions

1. Lay out romaine lettuce on half of a platter

2. Place broccoli on toothpicks

3. Break toothpicks 1/2-inch long and add an olive on the top. Then stick it in the side of the broccoli stem.

4. Place romaine lettuce on the bottom of the pan

5. Mix blue food coloring with the ranch dressing and spread it on the remaining half platter

6. Line edge of lettuce with brown sugar for sand

7. Make a shark out of a cucumber and place on the ranch

8. Place three 2-inch celery boats in the ranch dressing

9. Eat and enjoy!