Hamburger Soup
Author: Emma Lou Nelson, Midvale
Ingredients
1 1/2 pounds lean ground beef
1 medium onion, chopped
28-ounce can tomatoes, diced
2 cups water
2-3 cans beef consomme
1 can tomato soup
4 carrots, diced
1 bay leaf
3 sticks celery, chopped
Parsley to taste
Pepper to taste
1/2 teaspoon thyme
8 tablespoons pearl barley
Directions
Brown beef and onion. Drain fat. Mix remaining ingredients together and simmer on top of stove for 2 hours or more. Stir occasionally. Serves 10-12.
Recipes
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